Two production plants, both equipped with modern technology, that have already been in compliance with European standards for years, symbolise the company's production potential. The main plant carries out all the tasks related to swine slaughter, selection and preparation of the meat, and the production of fresh and matured charcuterie.

The entire process employs technologically advanced instrumentation that ensures precision control - and thus guarantees product quality and authenticity. Furthermore, after concentrating for years on the need to specialise and exalt traditional Tuscan cotti products, the company has established a plant dedicated exclusively to the production of roasted cotti and traditional Tuscan soprassata bagged in natural jute. A top quality foodstuff range, then, that lost no time in conquering regional markets and then the speciality markets both in Italy and abroad. At Salumificio 3 Torri the word "quality" is meant in the widest sense possible, in line with a concept of global quality that starts with the choice of raw materials, continues through the production process and extends all the way to client service. For us, that concept remains indivisible from the pure enthusiasm that motivates our strategies and the immense respect for our long-standing traditions.