ORIGIN AND DIFFUSION

Chianina cattle has been bred in Italy for more than 22 centuries and is originally of Val di Chiana, the location it is named after, situated between Tuscany and Umbria. It is a very large, pure white, noble breed, morphologically perfect, still raised according to traditional systems in green pastures void of sources of pollution. These are essential factors for the production of lean meat having distinct organoleptic characteristics.
Altogether, these characteristics make it one of the best breeds of beef cattle in the world.