Tuscan Salami

This food deserves recognition for its ability to provide tasty pleasure - whatever the season.
Careful selection of the finest national pork meats, attentive grinding and long-term maturing, characteristic natural gut casing - all rigorously in keeping with the finest rural traditions: in short, authentic Tuscan salami.

Tuscan Salamino

Just one bite of this salami will reveal the full rural flavour of a product that comes from the heart of the Tuscan countryside, a product that remains faithful to rural traditions.
In its traditional or "zucchettina" form each salami is hand-tied and stuffed in natural gut, preserving the taste and bringing out its characteristic aroma. a.

Sbriciolona

Prepared according to a classic Florentine recipe which consists of carefully selected coarse-ground pork enriched with special natural aromas such as fennel.
A product which exalts the old tradition of Tuscan characuterie-making.
Best served fresh to bring out the full genuineness of the meats.

Bacon Joints

Thanks to the employment of simple, natural ingredients according to an ancient Tuscan recipe, our bacons are recognised everywhere as an authentic speciality; a renown that owes much to the traditional skill with which the leanest meats are selected from Italian-produced swine.

Traditional Salamis

A taste-quenching tour of the most characteristic regional dressed pork products from all over the Bel Paese.
Includes only those classic products firmly rooted in regional traditions which have conserved their finest qualities.
From North to South, these products are a tribute to a national charcuterie tradition that reveals an Italy rich in history and flavour.

Finocchiona

"L'astuto ragionar dei contadini portava a compimento ordite trame. Per appioppare al tiranno i peggior vini gli offrivan baldanzosi non il salame. Ma per l'aroma di finocchio che sprigiona l'inganno stava nella finocchiona" (Anonymous from Montelupo) The key protagonist of this Tuscan recipe is the fennel plant. Its seed and flower imbue the ground pork with an unmistakable aroma, producing one of the most appetising dishes ever to come out of Tuscany.
After brief maturation, this still-fresh product is ready to delight even the most demanding connoisseurs.

Gota, Capocollo and Lard

No range of traditional Tuscan charcuterie can be considered complete without these products; they are, perhaps, the most appetising, flavour-filled part of country tradition.
The Lard, delicate while strongly aromatic, has an infinite variety of uses.
Gota is an indispensable element in the preparation of authentic culinary specialities.
And from careful selection of the choicest meats comes Capocollo, aromatised with field essences such as fennel and packaged in the traditional hand-tied yellow paper.

Sausages

Processed and stuffed with the aid of sophisticated technology that seals in their superb qualities, our sausages are the result of a simple, natural idea: fresh meats, carefully sorted at our plant, processed and aromatised according to an ancient Tuscan recipe.
A feast of tempting specialities for all tastes and all seasons.